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Coconut Chicken Soup
A gently sweet tropical soup that simmers blanched chicken in coconut juice with mushrooms, fresh coconut meat, and sweet potato until the meat is fall-apart tender.
Instructions
- 1
Prepare the ingredients.
- 2
Blanch the chicken and add it to a clay pot, then pour in coconut milk and simmer for half an hour.
- 3
Add the mushrooms, coconut meat, and sweet potatoes and simmer for half an hour.
- 4
The chicken in the butter soup is tender and falling apart.
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Ingredients
Seasonings
- Butter Chicken1/2 piece
Main Ingredients
- Coconut1 piece
- Mushrooms and fungia little
- Sweet potatoa little