Coconut Cream Stewed Snow Swallow with Snow Lotus Seeds
An indulgent steamed dessert of snow swallow and snow lotus seeds, soaked overnight and steamed with coconut cream and rock sugar into a glistening, silky, deeply nourishing sweet soup.
Instructions
- 1
Snow swallow and snow lotus seeds should be soaked in purified water separately for 8 hours, changing the water once in the middle. This is how they look after soaking.
- 2
Put snow swallow and snow lotus seeds into a bowl, place it in a steamer, bring to a boil over high heat, and steam for half an hour.
- 3
Prepare coconut milk.
- 4
After steaming for half an hour, add the coconut milk and rock sugar, then steam for another 10 minutes.
- 5
Add the goji berries before taking it off the heat.
- 6
A nourishing delicacy like this is completed.
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Ingredients
Main Ingredients
- Snow Swallowa pinch
- Snow lotus seeda pinch
- Coconut milkto taste
- Goji berrya pinch
Seasonings
- rock sugarto taste