Coconut Crisp Biscuit

Name: Coconut Crisp Biscuit
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 80g low-gluten flour; 50g Shredded coconut; 50g cream; 1 piece Egg yolk; 20g Granulated sugar; a few drops Vanilla extract

Coconut Crisp Biscuit — low-gluten flour, shredded coconut and cream, baked until golden and crisp. Follow the steps for the best results.

30 minNewMedium Baking Bake Sweet

Instructions

1
Stir the butter in a heatproof bowl over hot water until melted.
2
Add the egg yolk and continue to stir.
3
After stirring until smooth, add the sugar and continue to stir.
4
Add a few drops of vanilla extract.
5
Sift the low-gluten flour, then add the shredded coconut.
6
Mix into a uniform dough.
7
Roll into evenly shaped balls; the size I made can make 20 pieces. Bake in the oven at 180 degrees for 13 minutes.

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Ingredients

Main Ingredients

low-gluten flour
80g
Shredded coconut
50g
Egg yolk
1 piece
Vanilla extract
a few drops

Seasonings

cream
50g
Granulated sugar
20g