Coconut Crisp Cookies

After the butter has softened to room temperature, add the powdered sugar.

Beat with a whisk until slightly white and feathery.

Add the whole egg mixture in 2–3 batches, beating until well combined.

Mix until there is no dry powder.

Add cake flour, coconut flour, and baking powder and mix.

Knead into a smooth dough by hand.

Place it in a box, press it flat and tight, wrap it with plastic wrap, and put it in the refrigerator to chill for one hour.

Take out the slices.

Place it on the baking tray, and remember to leave some space.

After preheating the oven, bake at 180°C with both upper and lower heat on the middle rack for 15–18 minutes until the surface turns golden brown. Turn off the oven and let it sit in the residual heat for 10 minutes, then take it out to cool.

Got really angry 🤦‍♀️ After the chocolate melts, dip it in the sauce and sprinkle with coconut for decoration. Once the chocolate sauce cools down, it can be eaten.

The child really likes to eat 😁.