Coconut Crispy Balls

Name: Coconut Crispy Balls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece Egg yolk; 50g Shredded coconut; 15g-20g low-gluten flour; 20g Butter; 20g Sugar

Buttery coconut shortbread dough is rolled into tiny balls and air-fried until golden, giving crisp edges, a melting sandy crumb, and a warm toasted-coconut aroma in every bite.

30 minNewMedium Snacks Roast Sweet & Fragrant

Instructions

1
The materials are ready.
2
Put all the ingredients into a large bowl, except for the low-gluten flour.
3
Stir evenly.
4
Then fold in the cake flour.
5
Stir evenly again.
6
Take a small portion and knead it into a small ball.
7
Place all of them on the baking paper.
8
Preheat the air fryer to 160°C for about 10 minutes (Note ⚠️ the power of each brand of air fryer is different, please adjust according to your own air fryer's power).
9
The golden crispy little puff balls make both adults and children drool 🤤