Coconut Crispy Cookies

Name: Coconut Crispy Cookies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 60 g Desiccated coconut; 40 g Granulated sugar; 20 g low-gluten flour; 60 g Protein; 40 g Butter

Coconut Crispy Cookies made with desiccated coconut, granulated sugar and low-gluten flour, baked until golden and crisp. Simple ingredients, satisfying homemade flavor.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Prepare the ingredients.
2
Put the shredded coconut, fine sugar, and low-gluten flour into a bowl, and mix them together evenly.
3
Pour in the egg whites and stir evenly.
4
Then pour in the melted butter and mix evenly.
5
Take a small portion, roll it into a ball, and place it on the baking tray.
6
Dip a spoon in water and press it into thin sheets, then preheat the oven to 170 degrees and bake for about 15 minutes.
7
Let it cool before eating; it will be crispy in texture.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Desiccated coconut
60 g
low-gluten flour
20 g
Protein
60 g

Seasonings

Granulated sugar
40 g
Butter
40 g