Back to Recipes
Coconut Flavored Grape Qing Tuan
Chilled coconut milk jelly cups set with konjac powder, garnished with tiny green mochi dumplings for a creamy, tropical spring dessert.
Instructions
- 1
Prepare the ingredients.
- 2
Pour white jelly powder, milk, coconut milk, and sugar into a pot, bring to a boil over medium heat, then remove from heat.
- 3
Then pour into the finished cup and wait for it to solidify.
- 4
After it solidifies, just place the green dumplings and pepper leaves on top for decoration.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- white jelly8g
- Milk130g
- Coconut milk120g
- Qingtuan (Green Rice Ball)to taste
Seasonings
- Sugar20g