Coconut Green Tea Powder Bread

Name: Coconut Green Tea Powder Bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500g High-gluten flour; 20g Milk powder; 200g Water; 2 piece Egg; to taste Green tea powder; to taste Coconut filling; 60g white sugar; 5g Yeast; 35g Edible oil

Easy and satisfying, Coconut Green Tea Powder Bread uses high-gluten flour, milk powder and water and is baked until golden and fragrant.

1 hrNewHard Baking Roast Sweet & Fragrant

Instructions

1
The bread machine kneads the dough and allows it to ferment simultaneously.
2
Divide into 2 equal dough portions and knead evenly.
3
Roll one of the dough pieces into a rectangular shape.
4
Flatten one side of the coconut filling and press it firmly.
5
Press down three of the edges before rolling.
6
Roll it into a long shape, folding both sides toward the middle at the same time.
7
Cut into pieces of uniform size.
8
Allow the dough with poor surface quality to proof a second time.
9
The other dough is also rolled up in the same way.
10
Press it in the middle with chopsticks to let it rest and rise once.
11
The first batch of coconut green tea powder bread is out of the oven (baked in two trays), with a golden color and a crispy, fragrant texture (bought another oven, so the baking color isn’t burnt).
12
Baked another tray of this fancy bread.