Coconut Milk and Raisin Mini Steamed Cake

Name: Coconut Milk and Raisin Mini Steamed Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g Bowl Cake Powder; a pinch Raisin; 50 g white sugar

A sweetened coconut-milk batter is mixed with rice flour, studded with raisins and steamed in small molds into bouncy, chewy, tropical Cantonese pudding cakes.

20 minNewEasy Snacks Steam Sweet

Instructions

1
Take 100g of pot cake powder.
2
g of white sugar.
3
Coconut milk 160g.
4
Pour the white sugar into the coconut milk and dissolve it.
5
Then pour it into the bowl of maltose cake flour and mix well.
6
After the water boils, put the boiled pudding into the molds, and add a few raisins to each mold.
7
You can take it out of the pot after steaming for 15 minutes. It's both simple and delicious!

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Ingredients

Main Ingredients

Bowl Cake Powder
100 g
Raisin
a pinch

Seasonings

white sugar
50 g