Coconut Milk Bread

Name: Coconut Milk Bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g High-gluten flour; 175g Milk; 20g Butter; 3g Yeast; to taste Coconut filling: coconut; to taste white sugar; to taste Milk powder; 1 piece Small egg; 2g Salt; 30g white sugar

Coconut Milk Bread brings high-gluten flour, milk and butter together and is baked until golden and fragrant.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Knead the flour into a dough using a bread machine.
2
Add 2g of salt and 20g of butter, continue to knead the dough into a dough, and let it ferment.
3
Take out the fermented dough and divide it into 6 equal portions, then roll them into balls.
4
Prepare the coconut filling that has been mixed in advance.
5
Take one of the dough pieces and wrap it with the coconut filling, with the seam facing down.
6
Wrap the coconut filling one by one.
7
Roll the dough into a round shape.
8
Fold the length.
9
Fold it again.
10
Cut the incision.
11
Both sides are turned outward at the same time to form the shape.
12
Place into the baking pan (cover to prevent drying) for a second proofing.
13
Well-fermented dough.
14
Preheat the oven for 10 minutes, place the baking tray inside, bake at 160°C with both top and bottom heat for 16 minutes, then switch to top heat at 180°C and bake for 5 minutes (since every oven is different, please adjust accordingly).
15
The baked coconut milk bread is filled with aroma, rich in coconut and milk flavors, with a crispy exterior and a soft interior, very delicious.
16
Coconut milk-flavored bread can also be eaten as an afternoon tea snack.