Coconut Milk Squares

Pour the milk, sugar, and starch into a pot and stir evenly. Cook over low heat throughout, bring to a boil, and keep stirring with a spatula until it reaches a thick consistency.

I got a lunchbox, and when I poured it in, it was too thick. It looked indescribable. After cooling, I put it in the fridge to chill for 2 hours. It's refrigeration, not freezing.

Take it out and cut it into pieces, then sprinkle in desiccated coconut and mix evenly.

If you don't have cornstarch, you can use other starches.