Coconut Paste Mini Bun

Put all the main ingredients, except for the butter and salt, into the food processor.

After kneading the dough until smooth.

Add butter and salt.

Knead until a glove-like membrane forms.

Round and plump.

Divide into 16 equal parts.

Gather the swing and place it in the baking pan.

Put it in an oven that is not turned on, place a tray of hot water at the bottom, maintain a temperature of 30 degrees, and let it ferment for 40 minutes.

While the bread is fermenting, let's make the coconut filling by mixing corn oil, sugar, and an egg until smooth, then add coconut and milk powder.

Stir evenly again.

The fermented bread dough.

Put the coconut paste into a piping bag and pipe the coconut paste onto the top of the fermented bread dough.

Squeeze all the coconut cream on top and put it into the preheated oven.

Bake at 160°C (conventional oven, with top and bottom heat) on the middle rack for 20 minutes. Adjust the oven temperature and time according to your own oven’s temperament.

Alright, it's out of the oven.

Simple and convenient, tastes good.

Finished product image.

Finished product image.

Finished product image.

Finished product image.