Coconut Puff Pastry

Slowly mix the butter and powdered sugar until well combined.

Gradually add the whole egg mixture to the high-speed mixer in batches and beat until pale (I added it in two batches).

Take out and mix with low-gluten flour, baking powder, milk powder, and baking soda until it turns pale.

Finally, add the shredded coconut and knead until evenly mixed. Divide into 25-gram portions, flatten each, or use molds to shape them (I used pineapple tart and heart-shaped molds).

Using only one shape is too monotonous; it is recommended to use more than two shapes.

Preheat the Kaoxiang Gaibike 80S oven to 200 degrees for ten minutes, then bake in the oven at 160 degrees for 25-30 minutes. For those that are flattened, about 20 minutes is enough.

After coming out of the oven, lightly shake it and let it cool before sealing.