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Coconut Shell Steamed Rice
Festive rice cooked inside coconut shells, mixed with sauteed aromatics and steamed long until the grains drink in sweet, fragrant coconut character.
Instructions
- 1
Prepare an appropriate amount of ingredients.
- 2
Stir-fry the ingredients until fragrant.
- 3
Mix the rice and side dishes and add water.
- 4
Steamed over high heat for 45 minutes, it doesn't cook easily.
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Ingredients
Main Ingredients
- riceto taste
- Coconut shellto taste
- hamto taste
- Onionto taste