Coconut Square

Name: Coconut Square
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g Milk; 30g Cornstarch; 1 spoon condensed milk; to taste Desiccated coconut; 30g Sugar

Coconut Square brings milk, cornstarch and condensed milk together and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

10 minNewEasy Baking Bake Sweet

Instructions

1
Prepare 250g of milk, 25g of sugar, 30g of cornstarch, and an appropriate amount of condensed milk and desiccated coconut.
2
Pour half of the milk into the corn starch and stir it evenly.
3
Pour the remaining half of the milk into the pot and simmer over low heat.
4
After the milk comes to a boil, add the prepared sugar and a spoonful of condensed milk, and cook until the sugar is completely dissolved.
5
Pour in the pre-prepared milk and starch mixture.
6
Keep stirring evenly with a shovel until it becomes a thick paste.
7
Pour into the mold that we have pre-lined with desiccated coconut
8
After flattening it with a small spatula, let it cool, cover it with a lid, and place it in the refrigerator to chill for about two hours.
9
Take out the chilled dessert and cut it into your preferred shapes.
10
Place it into the shredded coconut, making sure its surface is covered with coconut flakes.
11
This is almost good enough.
12
Just plate it.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.