Coconut Taro Mashed Cheese Chia Seed Eight-Treasure Rice

Name: Coconut Taro Mashed Cheese Chia Seed Eight-Treasure Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g white glutinous rice; 300 g black rice; 200 ml Coconut milk; 600 ml Water; 50 g Coconut oil; 200 g Taro Paste Cheese Chia Seed Filling; 8 piece Cheese ball; to taste Walnut kernels; to taste Dried cranberries; to taste red date; to taste Raisin

A luxurious eight-treasure rice of black and white sticky rice steamed in coconut milk, layered with taro, chia seed, and cheese filling, then crowned with walnuts and dried fruits.

45 minNewMedium Staple Food Steam Sweet

Instructions

1
Prepare ingredients: 300g white glutinous rice, 300g black rice, 600ml water, 200ml coconut milk, 50g coconut oil, taro paste, chia seed cheese filling 200g, 8 cheese balls, an appropriate amount of walnuts, raisins, dried cranberries, and red dates.
2
Wash 300 grams of black rice thoroughly, soak it in advance for 2 hours, and then pour it into the electric pressure cooker.
3
Wash the glutinous rice and pour it into the electric pressure cooker.
4
Pour in 600 milliliters of water.
5
Pour in 200 milliliters of coconut milk.
6
Choosing the cooking function takes about 25 minutes.
7
Put 50 grams of coconut oil into the mixing bowl.
8
Pour the freshly cooked glutinous rice into a bowl, mix it while hot, and then let it cool for later use.
9
Take a piece of plastic wrap and lay it inside the bowl, then first spread walnuts, red dates, raisins, and dried cranberries on the bottom.
10
Take some glutinous rice and cover it on top, pressing gently to fix it in place. This way, the dried fruits can be embedded in the glutinous rice.
11
Add a layer of taro paste, cheese, and chia seed filling.
12
Place 2 cheese balls on top.
13
Then spread another layer of taro, cheese, and chia seed filling.
14
After gently spreading it evenly, cover it with some glutinous rice on top, then shape and wrap it with plastic wrap.
15
When eating, just steam it in the pot for 10 minutes.
16
You can get a stringy texture when eating it hot.