Coconut Tart

Name: Coconut Tart
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 4 piece Egg; 60 g low-gluten flour; 240 g Desiccated coconut; 240 g Milk; 24 piece egg tart crust; 100 g Powdered sugar; 80 g salad oil

Coconut Tart: egg, low-gluten flour and desiccated coconut in a few quick steps, baked until golden and flaky. Perfect with tea or as a snack.

1 hrNewEasy Baking Bake Buttery

Instructions

1
Add sugar to the eggs and stir until the sugar is dissolved.
2
Add the milk and salad oil and mix well.
3
Add the low-gluten flour and mix evenly.
4
Strain once through a sieve. Add desiccated coconut and mix evenly.
5
Prepare 24 tart shells, put the coconut tart filling into a piping bag, evenly pipe it into the tarts, and preheat the Haobike T45 oven at 220 degrees for at least ten minutes.
6
Give two light taps.
7
Put the high-ratio T45 into the oven, bake at 190 degrees for 19 to 25 minutes.
8
After coming out of the oven, shake it twice.

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Ingredients

Main Ingredients

Egg
4 piece
low-gluten flour
60 g
Desiccated coconut
240 g
Milk
240 g
egg tart crust
24 piece

Seasonings

Powdered sugar
100 g
salad oil
80 g