Codonopsis and Astragalus Stewed Mountain Chicken 'Summer Lazy Meal' Exclusive

Name: Codonopsis and Astragalus Stewed Mountain Chicken 'Summer Lazy Meal' Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece pheasant; to taste Codonopsis; to taste Astragalus root; to taste red date; to taste Goji berry; to taste Salt

A summer double-boiled pheasant soup where chicken pieces, red dates, codonopsis, and astragalus steam gently in a stew jar for two hours, producing a clean, herbal, restorative broth.

1 hrNewEasy Soups Stew Light

Instructions

1
The previous picture of a pheasant.
2
Have the market help slaughter the pheasant and rinse off the blood.
3
Cut off the chicken drumsticks and wings.
4
Place the chopped mountain chicken into the stew pot.
5
Wash the red dates, codonopsis, northern astragalus, and goji berries separately; I forgot to gently crush the goji berries.
6
Put the washed ingredients into the stew pot together.
7
Add boiling water.
8
Pour water into the electric pressure cooker, place the stew pot into the cooker, and cook for 2 hours.
9
Add a little salt to season just before taking it off the heat.