Codonopsis Pigeon Soup

Name: Codonopsis Pigeon Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Squab; to taste Codonopsis; to taste red date; to taste Goji berry; to taste Scallion; to taste Ginger; to taste Salt

Codonopsis pigeon soup; chopped squab steams forty minutes in a covered stew cup with codonopsis root, red dates, goji, and rice wine into a concentrated, nourishing herbal broth.

1 hrNewMedium Soups Steam Savory

Instructions

1
Chop the squab into pieces and place it in a soup cup.
2
Add ginseng for joining the Party, red dates, and goji berries into the soup bowl.
3
Add warm water until it is 80% full.
4
Add a small amount of cooking wine.
5
Add a small amount of salt;
6
Cover the soup bowl with its lid;
7
Put it into the machine and steam for 40 minutes.
8
Take it out and open the lid to enjoy.