Coffee Basque Cake

Name: Coffee Basque Cake
Yield: 4 servings
Cuisine: Baking
Ingredients: 300 g Cream cheese; 3 piece Egg; 15 g Instant black coffee; 2 tbsp Hot water; 90 g Sugar; 13 g Cake flour; 60 g Old yogurt; 280 g Light cream; 7 g Coffee liqueur

Coffee Basque Cake brings cream cheese, egg and instant black coffee together and is baked until light, fluffy and golden. Perfect with tea or as a snack.

0 minNewMedium Baking Bake Sweet

Instructions

1
Prepare all the ingredients, and let the cream cheese soften at room temperature.
2
Line the cake pan with parchment paper.
3
Dissolve the instant coffee in hot water and set aside.
4
Mix the cream cheese with sugar until smooth. If it is too hard, you can heat it over a water bath.
5
Add the eggs gradually and mix well, then add the next egg after mixing.
6
Add the old yogurt and mix well.
7
Add the cake flour and mix well.
8
Add the light cream and mix well.
9
Add the coffee liquid and coffee liqueur and mix well.
10
Pass the cheese paste through a sieve and pour it into the mold.
11
In the lower layer of the oven, at 220 degrees for about 25 minutes, mainly to brown the surface.
12
Let it cool after coming out of the oven, then refrigerate it overnight before eating for better results.