Coffee Cheesecake Bagel Debut

Name: Coffee Cheesecake Bagel Debut
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g High-gluten flour; 150g Water; 20g Espresso concentrate; 2g Salt; 2g Yeast; 100g Cream cheese; 20g white sugar; 10g coffee extract; 1000ml Water; 50g white sugar

Coffee Cheesecake Bagel brings high-gluten flour, water and espresso concentrate together and is baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Roast Buttery

Instructions

1
Put the dough ingredients into a bowl and knead into a dough, then let it rest for 20 minutes.
2
Divide the well-rested dough into 6 portions, shape them into rounds, cover with plastic wrap, and let rest for 20 minutes.
3
Put all the filling ingredients together, mix well, and put into a piping bag for later use.
4
Roll the proofed small dough into a rectangle as shown in the picture and spread the cheese filling on it.
5
Roll it up as shown in the picture to a length of about 20 centimeters, and flatten one end.
6
Fold the other end over to shape it as shown in the figure.
7
Finish everything, and let it proof at room temperature of about 30° for half an hour.
8
Put 1000ml of water and 50 grams of white sugar in a pot and bring to a boil, then add the proofed bagel dough and boil each side for 30 seconds.
9
Place everything cooked on a baking tray, preheat the oven to 200° for 10 minutes, then bake for 20 minutes and take out.