
Cola Chicken Wings
Chicken wings simmer in cola with soy and ginger until the sauce reduces to a sticky, caramel-glazed lacquer. Sweet, savory and glossy, this beloved easy dish wins over every table it lands on.
Instructions
- 1

Score both sides of the chicken wings to allow the flavor to penetrate.
- 2

Blanch the chicken wings in cold water, and add cooking wine to remove the fishy smell.
- 3

After it boils, skim off the foam.
- 4

Take out the chicken wings.
- 5

Pour oil into the pot and sprinkle salt to prevent sticking.
- 6

Pan-fry over low heat until both sides of the chicken wings are golden brown.
- 7

Add the white part of the scallions, light soy sauce, dark soy sauce, and rock sugar.
- 8

Pour in cola to cover the chicken wings.
- 9

Cover with the lid and simmer on low heat.
- 10

Reduce the sauce over high heat and sprinkle with white sesame seeds.
- 11

Finally, sprinkle with chopped green onions and take it off the heat.
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Ingredients
Main Ingredients
- Chicken mid wings5 piece
- Pepsi1 can
Auxiliary Ingredients
- scallion segmentssome
- white sesamea pinch
Seasonings
- light soy sauce1 tsp
- dark soy sauce1/2 tsp
- rock sugar4 pieces