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Cold Century Egg Salad
A simple yet bold appetizer where century eggs are sliced and served with a customizable dipping sauce. Creamy yolk meets a pungent, savory kick that suits rice perfectly.
Instructions
- 1
Prepare the ingredients.
- 2
Put them into a pot and cook until done.
- 3
Cut well.
- 4
Cut into powder.
- 5
Heat the oil until it boils.
- 6
Adjust the dipping sauce according to your own preference.
- 7
Drizzle with oil
- 8
The appetizing side dish is ready.
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Ingredients
Main Ingredients
- century egg4 piece
- Ginger1 piece
Auxiliary Ingredients
- Garlic clove1 piece
- scallion2 stick
- chili1 piece
Seasonings
- light soy sauce2 tsp
- Aromatic vinegar2 tsp
- Oyster sauce1 tsp
- Sesame oil2 tsp