Cold Chicken Feet Salad First

Name: Cold Chicken Feet Salad First
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Chicken feet; a pinch Carrot; a pinch Onion; 1 piece Lemon; 1 tsp dark soy sauce; 2 spoon light soy sauce; 1 spoon table salt; 1 tsp white sugar; to taste chili; to taste Garlic clove; 3 spoon Black vinegar; 1 small piece Ginger; 1 spoon cooking wine

Chicken feet poached, chilled in ice water, then marinated with lemon, chili, onion and aromatics in a tangy Thai-inspired style.

0 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Remove the nails from the chicken feet, put them in cold water, add ginger slices and cooking wine, bring to a boil, then simmer on low heat for 10 minutes.
2
Take out the cooked chicken feet and soak them in ice water for later use.
3
Slice the carrot and onion, slice half of the lemon, and set aside the other half.
4
Crush the chili peppers and garlic cloves.
5
Place the cooked chicken feet, shredded onion, and shredded carrot into the container, then add minced garlic and chili flakes.
6
Add salt, sugar, dark soy sauce, aged vinegar, light soy sauce, and the juice of half a lemon.
7
After mixing evenly, place lemon slices on top and refrigerate for 2-3 hours.