Cold Cucumber Salad

Name: Cold Cucumber Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 pieces Cucumber; 3 pieces Scallion; 2 pieces Coriander; 6 grain Garlic; 1 finger chili; to taste Sea salt; 2 tbsp Salt; 3 tsp Black vinegar; 4 tbsp Soy sauce; 2 tsp sesame oil; 1 tsp white sugar; 1 tbsp Chili sauce

Well-chilled cucumber chunks soak up a savory sauce and grow extra fragrant after half an hour in the refrigerator, a Cantonese-style cold plate built on cool crunch.

30 minNewMedium Cold Dishes Mix Medium Spicy

Instructions

1
Wash the surface of the cucumber with salt, then soak for 15 minutes.
2
Peel the skin.
3
After peeling, cut the cucumber in half, scrape out the seeds, gently pound and cut into pieces, then sprinkle with a little salt and marinate for 5 minutes.
4
Prepare the sauce.
5
Drain the water from the marinated cucumbers, mix the prepared sauce thoroughly, and refrigerate for half an hour to allow the flavors to blend even better.
6
Add bird's eye chili as a garnish when plating.
7
Finished product.