Cold Cucumber with Vermicelli

Name: Cold Cucumber with Vermicelli
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; a handful fans; 4 pieces Little rice grains; 5 pieces Garlic clove; to taste Ginger; 2 pieces scallion; to taste light soy sauce; to taste Vinegar; to taste Salt; to taste oil

Glassy vermicelli and shredded cucumber hide under sizzling oil poured over Sichuan peppercorns and aromatics, a fragrant, slurp-worthy chilled noodle dish.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Prepare a batch of vermicelli and soak it in boiling water, making sure the water covers the vermicelli.
2
This way, wash a cucumber clean.
3
Rub the cucumber into threads and set aside, then finally pour it into the vermicelli plate.
4
Soak the vermicelli until soft, then remove and set aside.
5
Chop the ginger, garlic cloves, and scallions and set aside. Cut the millet into small pieces and set aside.
6
Add the appropriate amount of salt to the seasonings and set aside.
7
Heat the pan and add oil.
8
Put a few Sichuan peppercorns in the seasoning bowl (if possible, it’s better to use fresh Sichuan peppercorns), then pour hot oil over the seasonings.
9
Pour soy sauce and vinegar into a seasoning bowl, adjusting the amount according to your taste.
10
After mixing all the seasonings evenly, pour them into the plate containing vermicelli and cucumber.
11
Just mix it well, and it's ready—full of color, aroma, and flavor.