Cold Dressed Baby Bok Choy

Name: Cold Dressed Baby Bok Choy
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 10 pieces Small bok choy; to taste light soy sauce; to taste Black vinegar; to taste white vinegar; to taste Salt; to taste chicken essence; to taste Sesame oil

Baby bok choy blanched in salted water keeps its vivid green, arranged in a circle and dressed for a crisp, tender finish.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Remove the old leaves from the rapeseed and wash it repeatedly.
2
Bring water to a boil in a pot, add a little salt (to keep the vegetables green), then blanch the baby bok choy for 30 seconds, and remove them to cool.
3
Stir the sauce until well mixed.
4
Arrange the baby bok choy into a round shape and pour the sauce over it. The dish will be green, crisp, tender, and refreshing.

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Ingredients

Seasonings

Small bok choy
10 pieces
light soy sauce
to taste
Black vinegar
to taste
white vinegar
to taste
Salt
to taste
chicken essence
to taste
Sesame oil
to taste