Cold Dressed Baby Napa Cabbage

Name: Cold Dressed Baby Napa Cabbage
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Bok choy; 1 piece Green pepper; 3 piece Bird's eye chili; to taste Garlic bulb; to taste Chili powder; to taste oil; to taste Salt; to taste chicken essence; to taste Oyster sauce; to taste Sesame oil; a pinch Vinegar

Shredded baby napa cabbage is salted, rinsed and tossed with peppers, garlic and a hot oil dressing, yielding a crisp, sour-spicy side dish that stays refreshingly crunchy.

1 hrNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Prepare the baby bok choy.
2
Clean thoroughly.
3
Cut into long thin strips.
4
Put it in a large bowl and marinate with salt for half an hour.
5
Pickled baby cabbage.
6
Rinse off the salt thoroughly and pull off the water.
7
Add shredded green peppers, bird's eye chili, and garlic cloves.
8
Add chili powder, light soy sauce, chicken bouillon, oyster sauce, and sesame oil.
9
Pour in hot oil and sesame oil.
10
Mix thoroughly.
11
Serve on a plate and it's ready to eat.
12
Finished dish photo, sour and spicy with a refreshing taste, super appetite-inducing.