Cold Dressed Bean Curd Sticks

Name: Cold Dressed Bean Curd Sticks
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste dried bean curd sticks; 3 grain Garlic; 3 pieces Coriander; 1 small piece Green onion; to taste Sichuan peppercorn; 6 piece dried chili; 1/2 tbsp Salt; 1 spoon light soy sauce; 2 spoon Cold Dressed with Vinegar; to taste Peanut oil; 1/2 tbsp Sesame oil

Rehydrated bean curd sticks, briefly blanched, absorb a punchy dressing of garlic, scallions, chili, and Sichuan peppercorns.

10 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Soak the bought dried bean curd sticks in cold water for about 2 hours in advance.
2
Cut the soaked dried beancurd sticks into small pieces with kitchen scissors.
3
Boil water in a pot, add a little salt when the water boils, blanch the dried bean curd sticks for 10 seconds, then remove and rinse in cold water, draining the water.
4
Mince the garlic, cut the cilantro into sections, and cut the green onions into shreds.
5
Prepare dried chili peppers and Sichuan peppercorns.
6
Put the dried bean curd sticks into a large bowl, add minced garlic, shredded green onions, and chopped cilantro, then add a little salt and chicken essence.
7
Pour oil into the pan, add the Sichuan peppercorns and dried chili peppers, and stir-fry over low heat until fragrant.
8
Pour it over as soon as the oil is hot.
9
Add light soy sauce, chilled vinegar, and sesame oil, and mix evenly.
10
Plate the dish.
11
Finished product image.