Cold Dressed Beef
Simmered beef shin is chilled, sliced thin, and served with a fiery sauce of garlic, chili, vinegar, and sugar. The broth even yields a bonus radish soup.
Instructions
- 1
After cleaning the beef, place the whole piece into a clay pot, add green onions, ginger, cooking wine, and salt. Bring to a boil over high heat, skim off the scum, then reduce to medium heat and simmer for fifteen minutes.
- 2
Add diced white radish and continue cooking for about ten minutes.
- 3
Prepare a sauce by mixing minced garlic, bird's eye chili, chopped green onions, soy sauce, aged vinegar, sugar, and chicken essence, and set it aside.
- 4
Scoop out the sliced beef and arrange it on a plate; with the sauce, it really tastes delicious.
- 5
The beef and radish soup is also ready, very fresh, sweet, and delicious.
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Ingredients
Main Ingredients
- Fresh beefto taste
Auxiliary Ingredients
- Ginger slices4 slice
- Scallion1 piece
Seasonings
- Star anise2 pieces
- Saltto taste
- cooking wine1 spoon