Cold Dressed Beef Tripe First Release

Name: Cold Dressed Beef Tripe First Release
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Beef tripe; 4 piece Xiaomi chili; 3 pieces chopped green onions; 3 pieces Coriander; 1 piece Ginger; 1 piece minced garlic; 1 spoon light soy sauce; 1 spoon Oyster sauce; 1 spoon white sugar; 1 spoon Black vinegar; 1 tsp Salt; 2 spoon sesame oil; 1 spoon Soy sauce for steamed fish

Blanched beef tripe stays springy under a sizzling dressing where hot oil blooms minced garlic, ginger, and chili before soy and sugar round it out.

20 minNewEasy Cold Dishes Mix Spicy & Numbing

Instructions

1
Prepare the ingredients: clean beef tripe, cilantro, minced garlic, small chili peppers, chopped green onions, and ginger.
2
Chop the garlic, bird's eye chili, ginger, scallions, and cilantro into small pieces.
3
Prepare the sauce: Put the chopped garlic, bird's eye chili, ginger, chopped green onions, and cilantro into a bowl. Heat oil and stir-fry until fragrant, then add light soy sauce, sugar, oyster sauce, steamed fish soy sauce, salt, and sesame oil, and mix evenly. Set aside.
4
After the water comes to a boil, add the washed beef tripe and cook for 30 seconds.
5
Then quickly scoop it out and rinse it in cold water. After the beef tripe has cooled, drain the water.
6
Put the beef tripe into a large bowl, add the prepared sauce, and mix well.
7
Serve on a plate.
8
The whole house is filled with fragrance, super delicious.
9
Finished product image.