Cold Dressed Bitter Chrysanthemum

Name: Cold Dressed Bitter Chrysanthemum
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Bitter chrysanthemum; a pinch Spicy and Numbing Peanuts; 1/2 piece Onion; 1/2 piece Carrot; to taste Mashed garlic; 2 piece Xiaomi chili; 1 tsp Salt; 2 spoon light soy sauce; to taste sesame oil; 2 spoon Sugar; 4 spoon Vinegar

Bitter chrysanthemum leaves get a lively partner in crisp onion, shredded carrot and a scorching oil poured over raw garlic. Refreshing with a pleasant bite, it awakens the appetite before heavier courses.

30 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Wash the bitter chrysanthemum.
2
Cut the onion into thin strips and soak them in ice water for about 20 minutes.
3
Slice the carrot into thin strips.
4
Put all the ingredients together in a large bowl.
5
Put the small chili peppers and minced garlic in a bowl.
6
Heat oil in a pan until it smokes, then pour it into the bowl of mashed ingredients to release the aroma.
7
Add the peanuts and mashed garlic, and mix evenly by hand.
8
Mix well and plate.