Cold Dressed Black Fungus and Broccoli

Name: Cold Dressed Black Fungus and Broccoli
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Broccoli; 10 piece Black fungus; 2 clove Garlic; 1 spoon white sesame; 2g Salt; 0.5 spoon Zero-calorie sugar; 1 spoon rice vinegar; 2 spoon light soy sauce; 0.5 spoon Sesame oil

Broccoli florets and black fungus, briefly blanched and tossed in a light sesame-vinegar dressing, make a low-calorie dish that still tastes vivid and fresh.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Soak the black fungus in advance, cut the broccoli into florets, and prepare 2 cloves of garlic.
2
Wash the broccoli and cut it into small florets. Soak the wood ear mushrooms. Boil water in a pot, add a little salt, and blanch the broccoli for 1-2 minutes.
3
2 tablespoons light soy sauce, 1 tablespoon vinegar, 2 grams zero-calorie sugar, 0.5 tablespoon sesame oil, mix evenly with white sesame seeds.
4
Low calorie and low fat with no burden, you can eat a lot without worrying about gaining weight.
5
Mix it when you have no appetite in summer! (A delight for people on a diet, and also perfect for cutting greasiness after hotpot!)

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Ingredients

Main Ingredients

Broccoli
1 piece
Black fungus
10 piece
Garlic
2 clove

Auxiliary Ingredients

white sesame
1 spoon

Seasonings

Salt
2g
Zero-calorie sugar
0.5 spoon
rice vinegar
1 spoon
light soy sauce
2 spoon
Sesame oil
0.5 spoon