Cold Dressed Black Fungus and Dried Tofu Skin

Name: Cold Dressed Black Fungus and Dried Tofu Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dried tofu skin; a pinch black fungus; a pinch Scallion; a pinch Garlic; a pinch Coriander; to taste Peanut oil; to taste Salt; a pinch Vinegar; a pinch chicken essence; a pinch white sugar

Steamed tofu skin and blanched black fungus soak up a punchy dressing built by pouring hot oil over chili powder and minced garlic.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Dry bean curd sheets, set aside.
2
Soak the dried bean curd sheets in water, and after soaking, squeeze them dry.
3
Cut into one-inch pieces, bring water to a boil, and steam in a basket for three minutes.
4
After soaking, blanch the wood ear mushrooms, rinse in cold water, drain, and set aside.
5
Chop the garlic and set aside.
6
Chopped green onions and cilantro, set aside.
7
Put minced garlic, chili powder, and an appropriate amount of salt into a bowl. Heat oil in a pan and pour the hot oil into the bowl. Then add a little vinegar, chicken essence, and sugar for seasoning, and mix well.
8
Place the tofu skin and wood ear mushrooms into a bowl.
9
Pour in the sauce.
10
Just mix evenly.
11
Ready to serve.
12
Refreshing and tasty.