Cold Dressed Black Fungus Salad

Name: Cold Dressed Black Fungus Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Tremella; to taste black fungus; to taste Sesame oil; to taste Salt; to taste Lao Gan Ma

Snow fungus and wood ear are blanched briefly, then dressed with chili sauce, sesame oil and toasted seeds, delivering a delightfully slippery yet crunchy contrast in every bite.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Soak the silver fungus in water and white vinegar.
2
Add a little white flour.
3
Soak the wood ear mushrooms in cold water until soft.
4
When the water in the pot boils, add the prepared black fungus and white fungus and cook for half a minute.
5
Take it out of the cold water and squeeze out the water, then add Lao Gan Ma.
6
Add black sesame oil.
7
Mix white sesame seeds with soy sauce.
8
Mix evenly and add salt, stirring well.
9
Plated and ready to eat.