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Cold Dressed Black Fungus Sprout Skin
Chewy wood ear fungus paired with raw onion in a sharp vinegar dressing scattered with sesame, a crunchy northwest-style starter with plenty of bite.
Instructions
- 1
Soak the dried wood ear mushrooms.
- 2
Prepare dry ginseng buds for later use.
- 3
Put the pigmented fungus and wood ear mushrooms in a large bowl.
- 4
Pour vinegar, salt, and chili over the wood ear mushrooms and mix evenly with white sesame seeds.
- 5
Finished product image.
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Ingredients
Main Ingredients
- black fungus10g
- peach bud1 piece
Auxiliary Ingredients
- Red chili peppera pinch
- white sesamea pinch
Seasonings
- Vinegara pinch
- Salta pinch