Cold Dressed Bracken Root Noodles

Name: Cold Dressed Bracken Root Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 50 g Bracken root powder; to taste Water radish leaves; 500 ml Water; to taste The pines are fresh and vivid; a pinch Song Xian Xian Vinegar; a pinch Salt; 1 tbsp Homemade calcium powder

Chewy bracken-root noodles are paired with chopped radish greens and sharpened with vinegar, garlic, and seasoning. Rustic, springy, and earthy, the kind of side that clears the palate.

20 minNewMedium Cold Dishes Mix Sour & Savory

Instructions

1
Put the radish leaves in a bowl, add salt, and soak for ten minutes.
2
Add water to the pot and bring it to a boil.
3
Add salt and oil, cook until done, then take out.
4
Chop finely and set aside.
5
Put it in a big bowl.
6
Put the arrowroot powder in the pot, cook it until done, and then take it out.
7
Put it in a big bowl.
8
Sprinkle on the homemade calcium powder.
9
Add fresh pine vinegar and minced ginger.
10
Once mixed evenly, you can start eating.