Cold Dressed Broccoli

Choose broccoli that is more tender, soak and wash it thoroughly, blanch it and then cool it down after taking it out.

Remove the heads from the large shrimp, clean them, blanch them, and cool them for later use.

Place the broccoli flower facing outward on a plate, prepare a bowl of sauce, season according to your taste, pour over the broccoli salad, and add the prawns. The colors are bright, one red and one green, with different textures and a refreshing taste.