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Cold Dressed Cabbage
Shreds of raw cabbage are kissed with chili oil, aged vinegar and sesame oil, resulting in a five-minute salad that is crunchy, tangy and addictive.
Instructions
- 1
Chili.
- 2
Wash the chili peppers and cut them into thick strips for later use.
- 3
Wash the cabbage and cut it into shreds for later use.
- 4
Place the cabbage in a plate and add chili oil.
- 5
Mix with Chinese black vinegar and salt.
- 6
Pour in the sesame oil and stir well.
- 7
Plating (finished product photo).
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Ingredients
Auxiliary Ingredients
- Green chili pepper2 stick
Main Ingredients
- Wrapped in cabbageto taste
Seasonings
- Chili oilto taste
- Black vinegarto taste
- Salta pinch
- Sesame oila pinch