Cold Dressed Cauliflower

Name: Cold Dressed Cauliflower
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Cauliflower; 600 ml Water; 4 grain Garlic; to taste Vinegar; to taste Sesame oil; to taste Chili powder

Cauliflower florets get a one-minute blanch in salted water, then meet plenty of raw crushed garlic, vinegar and chili for a punchy cold side.

10 minNewEasy Cold Dishes Boil Sour Spicy

Instructions

1
Wash the radish flower and cut it into small florets. Set aside in a pot of water and boil water.
2
Bring water to a boil in the pot, add salt and a little oil, then put in the cauliflower.
3
Boil for 1 minute and then remove for later use.
4
Take the garlic, wash it clean, and set it aside.
5
Smash it with a knife and chop it for later use.
6
Place the garlic on the edible chrysanthemum, add vinegar, mix with chili, and it's ready to eat.
7
Finished product image.