Cold Dressed Celery Leaves with Five-Spice Tofu

Name: Cold Dressed Celery Leaves with Five-Spice Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a handful Celery leaves; 1 piece Five-Spice Tofu; a pinch Chili powder; a pinch Peanut oil; a pinch Salt; a pinch white vinegar; a pinch chicken essence

Often-discarded celery leaves get a second life here, blanched, squeezed dry, and mingled with spiced tofu cubes in a hot-oil dressing of vinegar and chili.

10 minNewEasy Cold Dishes Mix Original

Instructions

1
Select good celery leaves, wash them clean, blanch them, take them out, squeeze out the excess water, and set aside.
2
Cut the stinky tofu into pieces and set aside.
3
Put it into the basin.
4
Add a little salt, white vinegar, chicken essence, and chili powder, then pour hot oil over it.
5
Just mix evenly.
6
Ready to serve.
7
Refreshing appetizer.