Cold Dressed Chayote

Name: Cold Dressed Chayote
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Chayote; 1 piece chili; 10ml light soy sauce; 20ml Vinegar; 5g white sugar; 5g Salt; 10ml Oyster sauce

Mild, pear-firm chayote is shredded, briefly cooked and rinsed, then seasoned with a blend of soy, vinegar and sugar for a subtle, refreshing vegetable dish.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Prepare the necessary ingredients.
2
Peel the chayote, wash it clean, and shred it.
3
Cook the chayote in boiling water.
4
Rinse the cooked chayote shreds several times with cold water, then drain the water.
5
Put the shredded chayote into a bowl and add a spoonful of light soy sauce.
6
Add a spoonful of oyster sauce.
7
Add two tablespoons of rice vinegar.
8
Add a spoonful of white sugar.
9
Add a spoonful of salt.
10
Add a spoonful of chicken bouillon.
11
Those who like spicy food can add some crushed chili peppers and mix well.