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Cold Dressed Cherry Radishes
Cherry radishes are cut into connected accordion slices, salted, and marinated in a sweet-sour sauce with ginger, garlic, and a final sizzle of oil.
Instructions
- 1
Wash the cherry radishes clean.
- 2
Cut the straw raincoat into pieces, keeping the bottom connected.
- 3
Add salt.
- 4
Slice the ginger and garlic.
- 5
Pour out the brined liquid.
- 6
Place it into the container.
- 7
Add the white sugar.
- 8
Pour in the soy sauce.
- 9
Pour in the vinegar.
- 10
Add slices of ginger and garlic.
- 11
Sizzle a spoonful of hot oil, and the aroma spreads everywhere.
- 12
Marinate for 1-2 hours to enhance the flavor.
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Ingredients
Main Ingredients
- Cherry radishes300 g
Auxiliary Ingredients
- Ginger4 slice
- Garlic2 clove
Seasonings
- Edible oil1 spoon
- white sugar1 spoon
- Vinegar2 spoon
- Soy sauce1 spoon
- Salt3 g