Cold Dressed Chicken Hearts Exclusive

Name: Cold Dressed Chicken Hearts Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Chicken heart white; 1 stick Carrot; 5 piece Xiaomi chili; 2 piece Garlic; to taste Salt; 1 spoon Chili oil; 1 spoon Vinegar

Tender pointed cabbage pieces are quick-boiled, then shaken with shredded carrot and a garlicky chili-vinegar dressing, producing a snappy, colorful salad with just enough heat to excite.

10 minNewEasy Cold Dishes Boil Fragrant Spicy

Instructions

1
Cut the chicken heart into small pieces.
2
Put it into boiling water and cook for 2 minutes.
3
Cut the carrot into shreds.
4
Finely chop the bird's eye chili and garlic.
5
Add chili oil, salt, vinegar, chopped small chili peppers, and minced garlic to make a dressing.
6
Take out the chicken heart white threads and mix them with the carrots in a large bowl.
7
Pour in the seasoning.
8
Mix thoroughly by hand.
9
Just plate it.