Cold Dressed Chinese Toon

Name: Cold Dressed Chinese Toon
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a handful Chinese toon; a pinch Salt; a pinch Vinegar; a pinch light soy sauce; a pinch chicken essence; a few drops Sesame oil

Blanched toon sprouts are chopped and seasoned with just salt, vinegar, sesame oil and a hint of chili, letting their unmistakable springtime aroma take center stage.

10 minNewEasy Cold Dishes Mix Original

Instructions

1
Fresh and tender Chinese toon, select the good ones and wash them clean.
2
Blanch the Chinese toon in boiling water for 1 minute, then take it out and cool it.
3
Squeeze out the excess water.
4
Chop and set aside.
5
Place it in a bowl, add a little salt, vinegar, light soy sauce, chicken essence, and chili, then drip a few drops of sesame oil.
6
Just mix evenly.
7
Ready to serve.
8
Appetizer.

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Ingredients

Main Ingredients

Chinese toon
a handful

Seasonings

Salt
a pinch
Vinegar
a pinch
light soy sauce
a pinch
chicken essence
a pinch
Sesame oil
a few drops