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Cold Dressed Cirsium
Wild thistle greens are blanched and squeezed dry, then tossed with mashed garlic and crushed peanuts. Mildly herbal with no off-flavor, it is a rustic dish best enjoyed in moderation.
Instructions
- 1
Stir-fried shepherd's purse, blanch it in boiling water, and squeeze out the water. Crush the garlic into a paste.
- 2
Put the prickly vegetable in the bowl.
- 3
Add minced garlic and salt.
- 4
Add crushed peanuts.
- 5
Add sesame oil and stir well.
- 6
Cirsium greens have no peculiar smell and taste quite good in cold dishes, but they shouldn't be eaten in large amounts as they are cooling in nature.
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Ingredients
Main Ingredients
- Thorny vegetable200 g
- Crushed peanuts20 g
Seasonings
- Salt2g
- Sesame oil4g
Auxiliary Ingredients
- Mashed garlic3g