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Cold Dressed Cucumber and Gluten

Cold Dressed Cucumber and Gluten

Crunchy cucumber and springy wheat gluten cubes are drizzled with a sesame-salad dressing, an effortless pairing where chewy and juicy textures play off each other.

Instructions

  1. 1
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    Wash the cucumber and slice it, and set aside the ten-flavor herbs.

  2. 2
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    Cut the gluten into pieces.

  3. 3
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    All the vegetables are cut and arranged on the plate, waiting for the collision with the soul sauce.

  4. 4
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    Mix the sesame salad dressing with a little soy sauce and a little water, then pour it over the vegetables you just prepared. A simple and delicious little cold dish is ready.

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Ingredients

Main Ingredients

  • Cucumber
    1 piece
  • gluten
    1/2 piece
  • Sesame Salad Dressing
    to taste

Auxiliary Ingredients

  • Ten-flavor vegetable
    to taste

Seasonings

  • Vinegar
    a pinch
  • light soy sauce
    a pinch