Back to Recipes

Cold Dressed Cucumber and Gluten
Crunchy cucumber and springy wheat gluten cubes are drizzled with a sesame-salad dressing, an effortless pairing where chewy and juicy textures play off each other.
Instructions
- 1

Wash the cucumber and slice it, and set aside the ten-flavor herbs.
- 2

Cut the gluten into pieces.
- 3

All the vegetables are cut and arranged on the plate, waiting for the collision with the soul sauce.
- 4

Mix the sesame salad dressing with a little soy sauce and a little water, then pour it over the vegetables you just prepared. A simple and delicious little cold dish is ready.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Cucumber1 piece
- gluten1/2 piece
- Sesame Salad Dressingto taste
Auxiliary Ingredients
- Ten-flavor vegetableto taste
Seasonings
- Vinegara pinch
- light soy saucea pinch