Cold Dressed Cucumber and Wood Ear First Release

Name: Cold Dressed Cucumber and Wood Ear First Release
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 g black fungus; 1/2 piece Cucumber; 1 spoon Vinegar; to taste minced garlic; to taste minced ginger; 3 spoon Sesame oil; 2 spoon light soy sauce; 1 spoon Oyster sauce; a pinch Salt; 1 spoon Sugar

Crisp cucumber pairs with chewy wood ear fungus in a bright dressing built on steeped ginger juice, vinegar and sesame oil for a cooling starter.

20 minNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients: 3 grams of wood ear mushrooms, half a cucumber, 1 spoon of vinegar, appropriate amount of minced garlic, appropriate amount of minced ginger, 3 spoons of sesame oil, 2 spoons of light soy sauce, 1 spoon of oyster sauce, a pinch of salt, 1 spoon of sugar.
2
Finely chopped ginger should be soaked in cold boiled water in advance.
3
Pour out the ginger juice; the ginger pulp is not needed.
4
Then add the remaining seasonings to the ginger juice and stir well, set aside.
5
Soak the wood ear in water until it softens, then rinse it clean.
6
Pour into boiling water and cook for 2-3 minutes.
7
Pour out to control the water.
8
Wash the cucumber, smash it flat, and cut it into small pieces.
9
Add the wood ear mushrooms and mix evenly.
10
Plate it, pour the sauce over, and mix well before eating.