Cold Dressed Dandelion

Name: Cold Dressed Dandelion
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dandelion; 600 ml Water; to taste Sesame oil; 1 g Salt; to taste Chili powder; a pinch Cool

Foraged dandelion greens are soaked, boiled to tame their bitterness, then simply dressed with vinegar, chili powder, and sesame oil for a rustic wild side.

10 minNewEasy Cold Dishes Other Sour Spicy

Instructions

1
Put the dandelions into a bowl, add salt, soak for 5 minutes, then take them out and set aside.
2
Add water to the pot, bring to a boil, cook until done, and then take it out.
3
Rinse with cold water, drain, and place in a plate for later use.
4
Pour in the vinegar.
5
Chili powder.
6
Season with salt and mix with sesame oil.
7
Finished product image.