Cold Dressed Dandelion—A Unique Spring Dish for Smoothing the Liver and Clearing Heat

Name: Cold Dressed Dandelion—A Unique Spring Dish for Smoothing the Liver and Clearing Heat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste dandelion; to taste black fungus; to taste peanuts; to taste Onion; 1 piece Xiaomi chili; 2 cloves Garlic; to taste Salt; to taste light soy sauce; a little Sugar; a little Vinegar; a little Sesame oil; to taste MSG; a little Oyster sauce

Bitter dandelion greens are tamed with wood ears, peanuts, and onion beneath a hot-oil dressing of garlic, soy, and vinegar. A spring tonic salad believed to cool the body and lift the mood.

10 minNewEasy Cold Dishes Mix Bitter

Instructions

1
Ingredients needed: dandelion, wood ear mushrooms, peanuts, garlic, onion, MSG, sugar, vinegar, oyster sauce, sesame oil, seafood soy sauce.
2
Clean the dandelion and tear it into small sections.
3
Cut the wood ear mushrooms into small pieces.
4
Cut the onion into small pieces (I didn't have any onions at home, so I used little green onions).
5
Put them all together.
6
Mince the garlic and finely chop the bird's eye chili (you can skip the chili if you want).
7
Pour the smoking hot oil over it.
8
A pinch of salt.
9
Two tablespoons of seafood soy sauce.
10
A little rice vinegar.
11
A little oyster sauce.
12
A little sugar.
13
A little sesame oil.
14
Mix into a sauce.
15
Pour into the prepared ingredients.
16
Mix evenly by hand.
17
Done.